Hotel Stelor (2/3)

“We thought we were going to be open all year round, it seemed reasonable to just go there and greet the guests whenever they arrived. But it was too much work. I remember a guest from Germany that came off-season twice. Every night we would open the kitchen and cook dinner for him, and he would sit there all alone in the restaurant. He told us he was here to look at churches.“

Björn Milton
Host 2011-2012, 6 units 
Hotel Stelor, Gotland Sweden